Caramel Apple Moscow Mule

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Mug

My answer still stands that an Elizabethtini is still my favorite drink but you can’t beat a good moscow mule. It’s refreshing and not overly sweet. Plus, there’s something about those little copper mugs! The moscow mule was the drink of summer 2016 for me and I plan to transition it into fall with this little recipe:

Ingredients:

  • 2 oz Apple Cider
  • 2 oz Ginger Beer
  • 1.5 oz Caramel Flavored Vodka

Directions:

  1. Fill copper Moscow Mule mug to the brim with crushed ice.
  2. Measure and pour ingredients starting with the vodka.
  3. Garnish with an apple slice for extra flair.

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Hi, I'm Patricia
I’m the owner of Piqued PR, host of The Preppy Podcast and blogger sharing my favorite finds to entertain in style and decorate with color and pattern.
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