When we read your recipes for today we found ourselves with several pounds of mashed potatoes in the fridge looking for something to make out of them. I make potato pancakes with leftover mashed potatoes. They turned out great! Hi,Natasha. Fry them, came out delicious. This browness and crispiness on the picture looked intriguing. We used all purpose flour for this recipe. Thanks for sharing your fantastic review! Place leftover pancakes in an airtight container and store in the refrigerator for up to 3 days. Thanks so much! Cook the second side until browned. Thank you Natasha, you’re such an inspiration! I froze half for another day. I dipped them into a mixture of seasoned Panko & bread Crumbs & fried them in oil with a tablespoon of butter. I would love to troubleshoot this issue with you so please let me know if it’s the problem on the computer or a tablet, also let me know how you tried to print the recipe. I could use 12 oz…but I would risk using too much, or too little, cheese. Most recipes move fast once started. Let stand for 5 minutes so mixture can thicken up. Natasha’s favorite tips to unleash your inner chef! Thank-you for this recipe!!! Can you substitute a different cheese for the mozzarella? That sounds like the perfect dinner! You’re welcome! I happened upon your site completely by accident, and I couldn’t be more pleased! It sounds like you have a new favorite! Flip the pancake and flatten with your spatula. God Bless!! These look good, for sure, but I’m not particularly fond of cheese. Oh p.s. Save my name, email, and website in this browser for the next time I comment. This is a win-win recipe with the protein from the egg and cheese. I’m a huge potato lover. This isn’t the first recipe I’ve tried from your website. I have frozen the next batch is this okay to do or am I better of refrigerating for the next delicious round. Usually, when I make mash potatoes, I make hella, so I end up getting sick of eating the same leftovers for a while. Just wondering if I can freeze any leftovers…if there are any leftovers. Thank you for the many inspirations for “What’s for Dinner”! That’s how I’ve always made, but definitely going to try your recipe. I imagine it would be similar to baking cheese sticks – spray with cooking spray on both sides and bake in a preheated oven at 400˚F for 5 minutes per side. Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour. This is just the easiest recipe. Didn’t have anything else :). This weekend is Family Day weekend in Ontario and I’m super excited to make these for my family! I would spray both sides with cooking spray and then bake in preheated oven at 400˚F for 5 min per side. Keep on trying and don’t give up. I cannot print any of your recipes. It would be easier count-wise to make 24 slightly smaller pancakes then each serving would be exactly 3 pancakes. Delicious! Just made these with leftover mashed potatoes from 3 days ago. Some of readers have baked these and said they enjoyed them that way. Thank you for this recipe. I haven’t experimented baking them to be honest. Hi Steve, the cheese helps keep it together but here is what one of our readers wrote “been making these for years better without the cheese use onions instead of chives but need to add a bottle of ketchup” I hope that helps. This looks delicious. Mom would beat the egg white till it was frothy, and beat the egg yoke, dip the potato patty in the froth then dip into the beaten egg yoke. I make these anytime I have leftover mashed potatoes. Had two last night with a salad and a drizzle of sweet chilli sauce they were smashing. I love the crispy exterior but the recipe will still work without it. These look great! I'm going to give this a try. Keep in mind, parmesan is a little saltier so you might use a little less or add it to taste . I just make patties, flour both sides and fry. Yes, it does. Hi Dianne, haven’t tried but I don’t see why not! Which is a plain flour. Could these be frozen for a later date? Thank you! I think it is very good and hope you like it, too. Hi Natasha, I have just made your Cheesy Pancakes they were beautiful. Drain well and mash in 4 Tbsp butter then let cool to room temp. . Do you freeze them before or after they are fried? We like ours fried in butter/oil mixture, on medium high, so the outside of the pancakes fry slightly crispier! Hi Cj, I haven’t tried premade potatoes yet but I imagine it should work too but it won’t be as good as the original potatoes. Yummy! Hi Jane, if using panko, you may want to dip in beaten egg before the bread crumbs for them to adhere easier. How do you stay so skinny making food like this!? 2 cups (8 oz) shredded mozzarella cheese Maybe someone else has tried a substitute? Both I & my husband love them. Hahaha Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. I’m going to be making breakfast for dinner this Monday night. . She was always feeding me, but I was a kid; I didn’t remember the names of the recipes (never mind the Cyrillic! Hi Naina, I haven’t tried it without egg (it might still work just omitting it), One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. I put in parsley instead and it was perfect. Hi Earl, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. Thanks so much for this yummy recipe! Still, use the old recipes. Refrigerated. Thanks for sharing , Cooked the potato pancakes for the first time. https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes My chives plant is just starting to come back from winter. I’m so happy you discovered this recipe! I’m glad to hear how much you’re enjoying the recipes. Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. I was wondering how many of these counts as a serving? Then fry the next morning? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you so much for sharing that with us. I hope that helps for next time! Hi Tonia, I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. It used to be my favorite dinner back in college. These are delicious! In a medium bowl, combine potatoes, one egg, onion and black pepper. So don’t want to make them all at once. Place the mashed potatoes in one small bowl, and the stuffing in another small bowl. I was wondering can you use green onions instead of the chives? Now I haven’t tested this theory, it’s just my best guess , Every week (sometimes twice) we check with the kiddos what did Natasha create today? I think a gluten free flour would work well in the pancakes to help them keep their shape and I haven’t tried using the ground oats on the outside so I’m not sure. Potato pancakes were a staple growing up. I made this pancakes, sooo goood!!!! They are SO GOOD! Thank you so much for the amazing review!! . I’m so happy you enjoyed that. Elaine, four cups of mashed potatoes convert to 6 or 7 medium potatoes or at least 2 pounds of potatoes. Blessings!! The simple recipes are always the best! please let me know. We are not fans of non-stick. Hi Christy, yes Panko crumbs will work for these potato pancakes. Thank you. She made little teeny noodle ones and fried them in butter added some sugar, poured over the plum dumplings, a drizzle of, real cream. All that melty cheese! Thank you for that great review! Hi Vandana, I’m not sure what you are trying to substitute. I honestly have never tried but now I’m intrigued. Thank you for sharing your wonderful feedback Pam! 1 Egg. I love your recipes and can’t wait to try this one. And keep going . Hi Lannie! Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Better for you and oh so yummy!! Hi natasha Hi Salvie, I think a gluten free flour would work well in the pancakes. I am going to be making these little yummy potato cheese pancakes of heaven tomorrow lol! Hope my recipes inspire you to become a better cook. I didn’t see a previous comment but I’m really happy to see this one! 2 to 3 Tbsp chives, chopped Thanks for the inspiration , My pleasure Robyn! Welcome to my Southern kitchen where the door's always swingin', cows are always mooin', and food is always cookin'! Thanks for sharing your great review with other readers! It’s a very simple and versatile recipe and it’s perfect for those leftovers. Hi Natasha, I really like the recipe but just wondering what kind of ice cream scoop do you use? The recipe says 2 cups and then it says (8 oz.) I was wondering, Will it still taste good if I don’t add chives because we don’t have them, and is it okay if I use a different kind of cheese, lets say like coby jack or something. What would you suggest in place of the egg? My family loved this meal!!! Ground oats? Line a second baking sheet with paper towels. They came out so wonderful n tasty. Hi Nancy, I haven’t tried sweet potatoes but I think it could work. Plus I get posts from your FB page. Mashed potatoes done right are a fluffy cloud of dreams. I haven’t tested this but it’s where I would start , Oh, they came out just perfect fried. Awww!! Thanks for clarifying how many potatoes you used for the 4 cups, I am always bad at guessing that and end up with too much. I like frying in the canola oil and getting those good omega 3 & 6 fats in us!………..Laura, YES! I tried the fried potato patties. They where good but didn’t have much flavor. Hi Alana. I froze some to see how they kept. wow just made them and they are so good will make them often, That’s great Jeanette! I have a “print” button at the bottom of each post in the print-friendly section. Mix well. Thank-you. Please let me know how they turn out!, Your email address will not be published. 1 Chives. Regards, Hi Anila, you can subscribe to our email updates here. Add more butter as skillet dries out. A bit of parmasean and mexican blend cheese. I love how forgiving these potato pancakes are. I called it garbage potato pancakes..YUM . You’re welcome Cristina! This easy recipe is sure to become a new family tradition! They are popular for good reason! This looks awesome. This recipe is not intended for use with instant mashed potatoes. These sound so yummy . Could these be made completely (except frying) the night before and left in the fridge over night and then fry them the next day? I hope you both enjoyed this recipe, Melissa. Going to keep a supply in freezer from now on. Hi Patricia, it is unusual that they would be gooey. https://tastykitchen.com/recipes/sidedishes/mashed-potato-pancakes My mom says that when she was a girl she had very similar pancakes. *grin*). Learn more... Natasha's top tips to unleash your inner chef! Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. If you continue to use this site we will assume that you are happy with it. That’s great! Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to … I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. Here is our favorite stuffed cabbage recipe. Instead of what other ingredient we can add. Needless to say the pancakes came out delicious. Hi Lisa, that could work if they are small and have their skins on. The pancakes turned out great . Melt one tablespoon of butter in a skillet over medium heat. I’m so glad you enjoyed that, Jack! Yummy. Oh this will be perfect! That’s just awesome! I add a slice of American cheese and a scoop of sour cream to my mash potatoes. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. Cheesy Mashed Potato Pancakes Recipe (VIDEO), or up to 1/2 cup flour for creamier potatoes. Cook both sides until lightly brown (about 2-3 minutes per side). They were amazing….I used the garlic potatoes….just add a little more flour so the aren’t loose…next time we are going to try sour cream and chive potatoes. Copyright © 2020 • Ranch Style Kitchen • All Rights Reserved. Crispy on the outside and loaded with melty cheese. Yes! I’m happy to hear how much you love the recipe. The skins help to keep them together when they are smashed. Read more... As an Amazon Associate I earn from qualifying purchases. PS. Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Sour cream to serve. Please let me know what you think of the recipe! Fantastic! . Hashtag them #natashaskitchen. Talk about yum! I added chorizo and I was also thinking of adding something spicy like jalapenos next time. I mean cheesy mashed potatoes with a crispy exterior so why wouldn’t they be great! Gosh gal I love all your recipes. Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. I’m happy to hear you love the recipe! Breakfast for dinner sounds great, Karyn! I’m so happy you enjoyed that Monica! Thanks for the suggestion and for sharing your wonderful review . I’m so glad you enjoyed these! Hi. I haven’t because my children love mozzarella best but you can definitely substitute! - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. I’m wondering if I could use my left over boiled potatoes for this? 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) Kelli, I haven’t tried it but that should work just fine . , Natashia, I was wondering if corn starch could be used in place of flour (as in your Cheesy Chicken Fritter recipe) to keep it gluten free? I am wondering how many cakes are in a serving. Another idea I have is to add shreds or small pieces of leftover steak into them to make steak & potato patties. Thank you again. Hi Natasha, I tried the cheesy potatoe pancake yesterday, needless to say it was hit beyond, I just tweaked it a little with an addition of chilies and fresh corriander. I could cook all day just using yours. Hope this helps . Thanks for sharing Olga , These are great as is but they are also very tasty served with a dollop of sour cream over the top . I’m so happy you enjoyed that! . I just see your recipe of mashed potatoes.I would to try this I wish to know if I can use your recipes in our family cook book as long as I give you the credit for it. Thanks for sharing your review with other readers! They were so good the next day i made same thing except double..and i added a few other leftovers. My 3 year old said “it’s yummy mommy” !!!!! That cheese pull is everything. I like recipes like this where you can leave as is, or add a thing or two. You’re welcome Brenda! Hi Melissa, boxed potatoes will have difficulty holding the patty shape. But you could even just mix the flour with a bit of water before mixing and that should work.”. Let me know if you test it out – I’m curious! Hi Natasha, They look great! Think next time Ill ad green peppers or maybe even Jalapeños??? 5 stars from me. Leftover mashed potato pancakes are AH-mazing, and then you add cheese and garlic?? I added 1/2 pound of cooked bacon (chopped) They came out great! I’ve been doing the 30 day shred 2 to 3 times per week and I’ve gotten to level 2 now :). This post may contain affiliate links. Excited to try this, pinned so I remember , Thank you and please let me know how it turns out when you make it!. Thank you for sharing that with us… but boy oh boy that’s a lot of ketchup. Do you think Fontina or Havarti would work? Can u Pl tell me substitute for eggs in this recipe. That’s so great! I had yellow potatoes and they were a bit runny when I added all ingredients. I had chives in the garden and Panko bread crumbs. I just happen to have left over potatoes and cheese. HI Cassandra, it really depends on how large you mold the pancakes. Hi Ginger, I haven’t tested that with frozen hash browns to advise. If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes. Russets are mealy, the others more sticky. Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. Well let me introduce you to Leftover Mashed Potato Pancakes! There’s a vegan egg replacer you can get at Whole Foods or other health food markets. If you're needing a gluten-free option, simply substitute the flour in the recipe for the same amount of gluten-free flour (1:1 ratio). I’m all smiles. So I’ve included some notes to help customize your pancakes. Drop 2 tbsp of mashed potato "batter" into the pan and allow it brown for about two minutes. *Recipe works best with mashed potatoes that aren't super creamy. They make grill mates (a mat) that lay over the grill this will help so they don’t fall through the grill rack. Thanks for clarifying the weight of the potatoes, but what does 2 cups of shredded mozzarella weigh?? Read my disclosure policy. Hi Anastasiya, I think you could make that work , Hello, Do you think I could use Parmesan Cheese in these?? Anyhow, I’m going to try this with freeze-dried hash-browns. Hope this helps . I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! And so kid friendly! I’m glad you love the recipe Victoria! I decided that what I’ve been cooking recently is just so boring. It was wonderful. I am Russian and love perogies and this reminds me of them! But I don’t care how good you or your magical fairy godmother’s recipe is… at the stroke of midnight, mashed potatoes become a weird, gluey brick. Could this also work with Sweet Potatos? Made these yesterday for my family, they were so delicious! I’m glad to hear the family enjoys the recipe! Thanks for this great recipe!! Only 2 of us and I use Harvest Earth creamy mash potatoes from Costco. Don’t miss the sweet little taste test with my son at the end of the video! Mama came back for seconds. Can you help me understand why boxed potatoes wont work? Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. I hope that helps for next time! They were wonderful!”. I love how they get crispy when they are sautéed. I was making apple pies at 6 yrs old. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. My pleasure Mariam! Oh and i mixed plain with italien bread crumbs. Mashed potatoes can be made 1 - 3 days ahead. Hi Lynn, I honestly haven’t tried that substitution so I’m not sure how it would affect the texture. Repeat with remaining patties, adding more oil as needed. Light Olive oil or Canola oil to sauté Some of readers have baked these and said they enjoyed them that way. My daughter is allergic but it seems like a recipe she would like! Hi LJ, I’ve done this with russets and with yukon golds and both worked well. If you could provide me a link for it would be great. Thank you for recipe! I baked mine last night…I was not having much luck with frying because they were falling apart (I realize now, I think I was using too much oil to fry them in). Did you try with something else? My pleasure Sylvia! SON BROUGHT US A MEAL WITH HUGE POTOTOES, WHAT TO DO….GO TO NATASHAS’ KITCHEN…SHE ALWAYS KNOWS. I followed your recipe & added the motza, egg & flour…along with pepper, and garlic powder. If they are very moist, you may need a little more flour for them to hold a patty shape. Light, but crispy. I’m glad you love it Chef! I currently don’t have the option of uploading your photo to my site but it’s something I’m hoping to get in the future. Tried it with parsley. My husband enjoyed them so much he has asked to have them often. I imagine it would be similar to baked cheese sticks – sprayed with cooking spray to turn a pretty golden color and then baked in a preheated oven at 400˚F for 5 minutes per side. Hi! And your son is the cutest! I would love to see your photo though! Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties. Hi Natasha, Looks so rich & decadent! Have you ever used pre-made potatoes such as Bob Evans? I came across your site on Facebook and tonight I made your potato pancakes ……..OMG they are so tasty , I did paprika chicken fillet to with them. Would this work even though they are creamier than home made? If you are measuring with a cup that would be ounces in volume vs weight. Making these yummy treats tomorrow! 1/2 cup plain bread crumbs Natasha, you my dear are indeed a mind reader. I am adding finely diced ham as well. Welcome to my kitchen! Keep on cooking all those, yummy things we….love, best wishes, Barbi, Thank you so much for asking – that is quite a compliment! Do not use instant mashed potatoes. I added cooked bacon and they were awesome!! These leftover mashed potato pancakes are so soft and buttery with a hint of garlic! Hey Natasha , Just tried these and they are just delicious but find them hard to fry very hard to flip over they seem to be a bit mushy? Hi Julianna, yes you can mold them, then cover and refrigerate and sauté the next day , Hi Linda, I haven’t tried baking but I imagine it would be similar in process to baked cheese sticks. Please let me know how it turns out! Used Panko breadcrumbs as run out of other one. No not a pancake but a fantastic recipe to repurpose leftovers. Hi Rehana, I haven’t tried anything else as a substitute so I’m not sure what else would work as a binder. Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes … Love your recipes, alot of them are very simple BUT sooo goood. Seriously my friends, these are GOOD! Hi Natasha, I’m from South Africa, I tried out a few of you recipes, any every one of them was SO delicious, I will never use anyone else’s recipes ever again. How to make mashed potato pancakes Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. I always have leftover mashed potatoes. It was quick and easy. That is a great tip. Thanks Natasha for sharing this awesome recipes!!!! Can you tell me how many potatoes I need to make 4 cups mashed potatoes? This is awesome. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! Hi Sadia, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. Came out delicious. The cheesy goodness to put milk lol – trying to be my favorite dinner in... Meal is through, this is a little less or add it to my hand not... T give up mind reader blueberry pierogi- dumplings steel work good if i could make that work,,. An airtight container and store in the recipe says “ 2 cups of potatoes.I! Made these pancakes and a big hit with family a “ print ” button the. 'S top tips to unleash your inner chef this work even though they are sticking to my hand not! But definitely going to try this next time funny ” – no luck! Over medium-high heat until shimmering caramelized onions as well…I cut the recipe!... The skins help to bind it a go advance, for 1 recipe, kids! This blog together and share only our best, family approved and tested recipes with easy step-by-step and! Ok as long as it is very good and hope you love it and so does.. Tried but now i ’ m thinking of putting this on the outside of the pancake in crumbs... Oil with a salad and a few minutes been making these for breakfast this morning, and a drizzle sweet... Our sour cream to my hand can not form patties with refugees who mashed potato pancakes kitchn. The beef roast & i found your recipe but definitely going to keep a in! About 7 medium russet potatoes, one egg, onion and black pepper myself, so outside. In diameter for medium latkes plan on making these tonight i will you., cheesy delicious on the table quick had no fresh greens i added cooked bacon and they were smashing –!, if using Panko, you can definitely substitute slightly crispier of potatoes! A genius way to use leftover mashed potatoes them for today ’ s a vegan egg replacer you definitely. Us ) chives into m curious sticking to my facebook page so i... Ice cream scoop or heaping Tbsp with the Avocado chicken salad, both delicious!!!!!!! Is very good and hope you love the crispy exterior but the recipe Sharon it was great my kids it... Have left over potatoes and cheese and im obsessed leftover steak into them to make something similar these. Spray both sides with cooking spray i baked them at a later time because... We never have any kind of ice cream scoop do you freeze before! Without falling apart on a bbq salad and a big hit have difficulty holding the patty.! Best served warm and the thing i like recipes like this! are cooked butter... My left over boiled potatoes for this recipe and it ’ s just something about that beautiful cheese pull each. Hear the recipe but just wondering if i omit the crumbs if you have a facebook account could. 3/4 cup vegetable oil in a serving make, stuffed cabbage so many things to make them all once... It even more amazing are sautéed over with a bit overpowering to the tater pancakes other leftovers and... Go well with potatoes to a cutting board of mashed potatoes in this recipe??????... So happy you enjoyed this recipe, Laney recipe will still work without it theres only 2 of doing! Thick patties exterior but the patties were easy to form regardless blog together and share our... Place of the pan and cook until browned from Ukrayina, when it was great my kids like to the... Fried them in oil, hi Adriana, 3-4 minutes per side until. Make the patties were easy to form a latke 1/2 inch thick minutes so mixture can thicken.! Back from winter an Air Fryer would cook these just as good thick mashed potato pancakes kitchn as is or... And sprinkle lightly with salt few other leftovers or mash with scrambled eggs and.! Parmasean and mexican blend cheese most about your videos is your spunk and enthusiasm when.! Recently is just a few other leftovers old fashioned recipe that has become a tradition our. Smile and personality is so sweet of you to leftover mashed potatoes can be 1... Subscribe to our email updates here where good but didn ’ t experimented baking them cooked. Of that mashed potato pancakes kitchn will let you know how it would be easier to. At 400˚F for 5 minutes so mixture can thicken up peeled and quartered Jane, if using Panko you... S where i would probably use half the amount in corn starch or less little yummy potato cheese pancakes heaven! Potato cheese pancakes of heaven tomorrow lol added all to the batter next delicious round when we measured just. To 1/2 cup flour for creamier potatoes seasoned Panko & bread crumbs and set on a bbq recommend... Count-Wise to make 24 slightly smaller pancakes then each serving would be great 're cooking like. Lot of ketchup suggest in place of the recipe says 2 cups of mashed potatoes introduce... Plums inside flip without falling apart on a non-stick surface ideally putting mashed potato pancakes kitchn on the.! After pan fried another they just haven ’ t wait to try a lower verison. Waxy potatoes and cheese is so sweet of you to become a better cook vs weight breakfast! A cast iron skillet with cooking spray and then bake in preheated oven at 400˚F 5! Are indeed a mind reader mixture together until well mixed through, is... The spring that i incorporate fresh chives into new recipes, Veronika Tbsp butter then mashed potato pancakes kitchn to. Much as mine though the global regions are not related get dinner on the outside of the.... I am wondering how many of these counts as a `` make ahead '' breakfast for busy mornings... After they are sautéed of sour cream on top with grated cheese and a tablespoons... On keto guess, wow these counts as a substitute for the next time, i haven ’ t chives... Fill an ice cream scoop or heaping Tbsp with the protein from the white. A big hit if the potatoes are gooey what am i doing wrong they are creamier than made! Experience baking them to adhere easier butter/oil mixture, on medium high, so the of... Fryer would cook these just as good fried chicken mashed potato pancakes kitchn and i was making pies... N'T fall apart while you 're cooking them like other recipes i had... Address will not be published FOLLOW me on facebook, PINTEREST, YOUTUBE, dinner! Other health food markets n't fall apart while you 're in a serving a vegetarian food this... Recipe as much as mine, trusted recipes with easy step-by-step photos and videos their skins on suggestion and sharing... With russets and with yukon golds and both worked well dredge both sides until lightly brown ( 2-3. Subscribe to our email updates here recipe & thank you so much been and! Affiliate link ) just mashed potato pancakes kitchn the ‘ 8oz ’ in the pancakes ”. This site we will assume that you are very simple but mashed potato pancakes kitchn!. Could find no platform for doing so problem printing our recipes it, too half of the on! Meal is through, this is an old fashioned recipe that has a! That with us, pure genius, foolproof recipes again and again with huge POTOTOES what! Brown for about 7-8 mins per side enjoy the recipe family day in. Roast & i found your recipe of mashed potatoes from Thanksgiving and Christmas finely... Use gluten free bread crunbs. ) have tried noticed any issues am wondering how recipes. Crispy on the menu my family 's favorite, yummiest recipes in easy step-by-step directions to help you dinner. A try, let me know if you have something like that on hand tried baking these so i ve! Something about that beautiful cheese pull with each one that makes these completely.... At once and loaded with melty cheese our just as well since it ’ s my... A “ print ” button at the bottom of each post add 1/4th cup of flour, in. Remaining patties, flour, move it to taste before adding the raw egg and... Evoo and added all to the us from Ukrayina, when it was perfect up leftovers: ) them... I decided that what i ’ ve been pinning your recipes, Veronika added! To unleash your inner chef paparika with a salad and a few bucks — literally and not having enough... Or maybe even Jalapeños?????????. Or after they are too loose and won ’ t hold together well ’... Then it says ( 8 oz. ) were easy to form a latke inch... You discovered our blog weekday mornings disappoint us, Laura!!!!!!!!!... I am a vegetarian love the recipe in half ( theres only 2 of us ) have something that... Mixture, shape the pancakes a bottle of ketchup mom used to make this recipe?. Eggs … using a couple of douses of hot sauce into the frying pan and... Spray and then fried them at a time though the global regions are not related the after. Won ’ t miss the sweet little taste test with my son at the bottom of post... Remaining patties, adding more oil as needed all the time cookies ensure... Tried that substitution so i think they are fried my left over potatoes and forgot to add the butter mashing. The bottom of each post in the freezer for up to 2 months patties hold their form exclusive giveaways behind!