Shake sheet a couple more times for 3 - 4 more minutes until asparagus … Great for serving with chicken or fish. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick, easy side dish. Combine melted butter, mint, lemon zest, lemon juice, pepper and salt; set aside. Add lemon zest and parmesan cheese. Roasted asparagus are a go-to. Preheat the oven to 450°F. Cook for about 8-10 minutes, depending on the thickness. Turn broiler on HIGH. Step 2. Roast . Place asparagus on a baking sheet and cover with cooking spray. Rinse 2 bunches of asparagus. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Arrange asparagus in a single layer and broil for 4 minutes. Break off the ends by holding the base end and snapping it wherever it snaps. Asparagus should stay at least a week in the crisper drawer of your refrigerator if it is wrapped in a damp paper towel and a plastic bag. Your scrumptious baked asparagus side dish is done. Once you pull the baked asparagus out of the oven, just sprinkle zest and lemon juice on it, toss together, and voila! Remove the lid and toss the asparagus again. The addition of the fresh lemon zest brightens this dish up and makes it a good vegetable to serve to help balance out some of the richness of the risotto. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most delicious, low carb and gluten free side dish. https://www.foodnetwork.com/recipes/alton-brown/roasted-asparagus-recipe Add kosher salt, black pepper, and oil. How to Make the Best Baked Asparagus with lemon butter: 1. Step 3. 1 tablespoon extra-virgin olive oil, plus more for drizzling Kosher salt 2 cups baby arugula Zest and juice of 1 lemon 1 bunch pencil asparagus. https://www.allrecipes.com/recipe/214931/oven-roasted-asparagus How to Store Asparagus. 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